منابع مشابه
Valorization of rapeseed meal. 4. Effects of iodine, copper and ferrous salt supplementation in growing rats.
Ten groups of 10 growing male rats (65 g) were fed ad libitum either a control diet or rapeseed diets (15 mM glucosinolates/kg DM) supplemented either with l- alone, l- and Cu++ (2 levels), l- + Cu++ and methionine or l- and Fe++ (2 levels) (table 1) for 35 days. When the rapeseed diets were given as powder or as mash, food intake decreased 24 and 32%, respectively; live weight gain was reduced...
متن کاملValorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish processing industry, part of which may be valorized through the extraction of gelatins. This research exploited the extraction and characterization of gelatins from the skin of three seawater fish species, namely yellowfin tuna (Thunnus albacares), blue shark (Prionace glauca), and greenland halibu...
متن کاملValorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology - Review.
The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm fruit wastes are discarded daily by t...
متن کاملValorization of Beer Brewing Wastes by Composting
The aim of this work was to study the viability of recycling the residual yeast and diatomaceous earth (RYDE) slurry generated by the beer brewing industry by composting with animal manures, as well as to evaluate the quality of the composts obtained. Two pilot composting trials were carried out with different mixes: cow manure/RYDE slurry (Pile CM) and sheep manure/RYDE slurry (Pile SM). For a...
متن کاملValorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling.
Five groups of 12 growing rats each were fed a control diet or one of 4 experimental diets composed of either high glucosinolate (Jet Neuf) or low glucosinolate (Tandem) rapeseed meal. After a 3-day adaptation period, the rats were fed ad libitum for 15 days. Both meals were given dehulled or non-dehulled. The Tandem rapeseed meal provided all the protein and Jet Neuf half the protein of the co...
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ژورنال
عنوان ژورنال: Food and Feed Research
سال: 2016
ISSN: 2217-5369
DOI: 10.5937/ffr1601051k